1 tbsp. sweet butter, softened
1/2 tsp. chili powder
1 tsp. fresh chives, minced
1 lb. swordfish steaks

Preheat broiler or grill. In a small bowl, combine butter, chili powder and chives. Put a small amount of seasoned butter on the top side of each steak. Grill or broil for about 5 minutes, then turn steaks and put seasoned butter on other side (don't use all of butter). Grill or broil 5 minutes more, then use remaining butter on top of the grilled fish. Serve hot.