1 lb. lean ground beef
1/2 med. onion, chopped
1/2 green pepper, chopped
1 beef bouillon
3/4 c. water
1/3 c. brown sugar
1/4 c. vinegar
1 tbsp. cornstarch
1 tbsp. soy sauce
4 c. cooked rice

Brown ground beef. Add onion and green pepper. Dissolve bouillon in water. Add to beef mix and simmer for 5 minutes. Combine brown sugar, vinegar, cornstarch and soy sauce. Add to beef mix. Cook and stir until thick. Serve over rice.