1/2 c. butter
1 c. self rising flour
1/4 c. sugar
3/4 c. milk
1 (15 oz.) can fruit

The buttery crust for this cobbler begins as a batter on the bottom and bakes through to the top. Preheat oven to 350 degrees. Melt butter in a shallow 1 1/2 quart baking dish. In mixing bowl, combine flour, sugar, and milk; pour evenly over butter. Spoon fruit evenly over flour mixture. Do not stir. Bake 40-45 minutes. Makes 4-6 servings.