1/2 c. sugar
12 egg yolks
2 (14 oz.) cans sweetened condensed milk
2 (13 oz.) cans evaporated milk
Grated peel of 1 lime

Melt or caramelize sugar in heavy pan until golden brown. Pour into bottom of 2 quart dish. Stir together. Egg yolks, condensed milk, evaporated milk and lime peel are to be mixed in a bowl until well blended. Strain into prepared dish. Bake in "Bain Marie" pan at 350 degrees 1 hour or until custard is set. Cool or chill to set. Garnish with lime peel if desired. Cut into thin slices. Makes 12 to 15 servings.