4 whole chicken breasts, skinned & boned
8 slices Swiss cheese
1 can cream of mushroom soup
1/4 c. water
1 c. herb seasoned stuffing mix
1/4 c. (1/2 stick) butter, melted

Grease 13"x9" baking dish. Place chicken in dish; top with cheese. Combine soup and water; pour over chicken. Sprinkle with dry stuffing mix. Drizzle with butter. Bake, uncovered at 350 degrees for 45 to 55 minutes.