4 whole chicken breasts, split, skinned & boned
8 (4x4") slices Lorraine Swiss cheese
1 can cream of chicken soup
1/4 c. dry white wine
1 c. herb seasoned stuffing, crushed
1/4 c. butter melted

Arrange chicken in lightly greased 13 x 9 inch dish. Top with cheese slices. Combine soup and wine, stirring well. Spoon over chicken and sprinkle with stuffing mix. Drizzle butter over crumbs. Bake at 350 degrees for 45-55 minutes. Quick, easy, delicious! Serves 8.