CRACKLIN' CORN BREAD 
1 1/2 c. corn meal
1/2 c. flour
2 tsp. baking powder
1/2 c. cracklin's
1/2 tsp. salt
1 egg, beaten
1 1/2 c. milk

Sift together corn meal, flour, baking powder and salt. In another bowl combine beaten egg, milk and the cracklin's. Combine the dry ingredients with the liquid mixture, beat well and pour into greased cast iron hot skillet. Bake in moderate oven until done, about 375 degrees until well browned.

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