2 c. raw cranberries, chopped
1 pkg. artificial sweetener
1 tsp. cinnamon
1 env. gelatin, unflavored
3/4 c. boiling water

Stir sweetener and cinnamon into cranberries. Sprinkle gelatin over water and stir until dissolved. Add to cranberries. Mix well and pour into shallow 6x10-inch pan. Chill until firm. Cut into slices 1x2-inches. Store in refrigerator. One serving (5 slices) = 1/2 fruit exchanges. 20 calories.