4 med. zucchini
1 sm. chopped, onion
2 tbsp. oil
2 fresh tomatoes, peeled and cut up
1 tsp. salt
1/4 tsp. pepper

Wash and cut zucchini into 1 inch slices. Heat oil in skillet. Saute onion until lightly browned. Add tomatoes, salt and pepper. Cover, cook 5 minutes. Add zucchini, cover. Simmer 20 minutes or until zucchini is tender.

4 to 6 servings