1 deep dish pie crust, defrosted
2 packs frozen artichoke hearts
1/2 c. oil & garlic
3 eggs
2 tbsp. Parmesan cheese
1/2 lb. mozzarella cheese
Salt & pepper to taste
Bisquick mix & 1/4 c. milk

Defrost artichoke hearts and get liquid out by draining on paper towels.

In a frying pan, in the oil and garlic, fry artichoke hearts about 3 minutes and put into crust. Scramble the eggs and put them into the crust. Add Parmesan cheese, mozzarella cheese and salt and pepper.

Make a top crust using Bisquick and about 1/4 cup of milk. Mold and place on top. Put aluminum foil on rim of crust. Bake at 350 degrees for 30 minutes. Take aluminum foil off and bake another 10 minutes.