2 (3 oz.) pkgs. cream cheese
1 (7 oz.) can minced clams
2 drops Tabasco sauce
1/4 tsp. salt
Dash of pepper
1 tsp. minced onion
1 tsp. lemon juice

Soften cream cheese. Drain clams and add 2 tablespoons clam juice to cheese. Blend until smooth. Add minced clams, Tabasco sauce, seasonings, onions and lemon juice. Mix well. Chill. Makes 1 1/3 cups.