1 stick butter
1 (8 oz.) can clams with juice
1 sm. onion
1 stack Town House brand crackers

Melt butter. Combine butter, clams with juice, small diced onion and one stack CRUSHED Town House crackers (no substitution) in a bowl. Mix. Place mixture in oven-proof crock. Bake at 350 degrees for 30 minutes.

Serve hot with crackers.