1 1/2 stacks Ritz crackers
3 (6 oz.) cans minced clams
4 strips bacon (crisp)
1/4 c. melted butter

1 sm. jar pimientos
2 slices onion
1 stalk celery

2 tbsp. water

Mix all plus salt and pepper and garlic salt to taste. Bake at 350 degrees for 30 minutes.