2 cans minced clams, do not drain
2 tbsp. lemon juice
1/8 c. chopped parsley
1 1/2 tbsp. oregano
3/4 c. Italian bread crumbs
1 onion, med.
1 sm. green pepper
2 cloves garlic
1/4 lb. melted butter
Parmesan cheese

Preheat oven to 350 degrees. Simmer clams with lemon for 10 minutes. Put in blender parsley, oregano, onion, green pepper and garlic until mushy. Melt butter in pan, add blender ingredients. Saute. Add clams and stir. Add bread crumbs, stir. Put in Pyrex serving dish, sprinkle with Parmesan and bake at 350 degrees for 35 minutes. Serve with crackers.