1 tbsp. vanilla
1 c. powdered sugar
1/2 c. + 3 tbsp. butter
1/4 c. evaporated milk
1 tsp. vanilla
1 3/4 c. flour
2 tbsp. cocoa
1/2 c. powdered sugar
1 c. chopped walnuts

Mix vanilla and powdered sugar. Press through sieve. Set aside to dry. Cream butter; add milk and vanilla. Sift flour, cocoa, and powdered sugar together. Add to creamed mixture; add walnuts; chill. Form dough into small balls; place 2" apart on greased cookie sheet. Bake in 325 degree oven for 20 minutes. Roll in vanilla sugar when cooled. Makes 4 to 5 dozen.