3 1/2 c. vanilla wafer crumbs
1/4 c. butter, melted
3/4 c. sifted powdered sugar
1 c. chopped pecans
1/2 c. Dr. Pepper

Mix vanilla wafer crumbs, butter, sugar, pecans and Dr. Pepper. Roll into very small balls. Place on wax paper.

ICING:

2 c. powdered sugar (sifted)
2 tbsp. butter (melted)
1/3 c. milk
1/4 tsp. vanilla
Flaked coconut

Measure sifted powdered sugar into mixing bowl. Add melted butter and milk. Beat in vanilla. Using a fork, dip balls in icing and then roll in flaked coconut. If icing becomes too stiff, add more milk to thin. Yields 6 dozen cookies.