1/2 lb. butter
1/3 c. sugar
2 c. flour
1 c. chopped nuts
1 tsp. vanilla
Salt

Cream butter and sugar. Add flour, salt, nuts and vanilla. Form into small ball, fingers or crescents. Place on ungreased cookie sheet. Bake in 350 to 375 degree oven until light brown. When cool, roll in confectioners' sugar.