2 lg. cans beef raviolli
1 pkg. frozen broccoli, cooked and drained
1 sm. container sour cream
2 c. grated Mozzarella cheese

Heat raviolli, then add sour cream. Stir mixture, then remove from heat. Add cooked broccoli. Pour into 9 x 13 inch pan. Sprinkle cheese on top and bake at 350 degrees for 15 minutes.