2 pkg. frozen or fresh broccoli, partially cooked
1 can cream of shrimp soup
1 8 oz. pkg cream cheese
1 small can tiny shrimp, drained and rinsed

Place drained broccoli in casserole dish. Combine soup and cream cheese. Add most of the shrimp and then pour over all the broccoli. Sprinkle remaining shrimp on top of casserole.

Bake at 350°F for 15 to 20 minutes.

Makes 6 to 8 servings.