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COCONUT CUSTARD PIE | |
2 c. milk 4 eggs 1 c. coconut 1/2 c. flour 1 c. sugar 1 tsp. vanilla 1/2 stick butter Put in blender in order given. Pare into 10 inch well greased pie pan. Bake 45-50 minutes at 350 degrees. I only put in 1 cup milk to blend. Then the second cup. Mix and bake. |
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