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COCONUT CUSTARD PIE | |
3 c. sugar 3 tbsp. flour 6 eggs, beaten 3 c. coconut 3 c. milk 1 1/2 sticks butter, melted Blend well. Pour into unbaked pie shell. Bake 425 degrees for 10 minutes. Finish 375 degrees for 30 minutes or until set. Makes 2 large pies. |
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