6 MILKY WAY® bars
2 sticks butter
2 c. sugar
4 eggs
2 1/2 c. flour
1/2 tsp. baking soda
1 1/2 c. buttermilk
1 c. chopped pecans
1 tsp. vanilla

Melt candy bars with 1 stick butter; set aside. Cream sugar and 1 stick butter; add eggs. Mix flour and soda together and add to mixture alternately with milk. Add candy and butter mixture. Add pecans and vanilla.

Bake in greased and floured tube pan for 1 hour 10 minutes at 325 degrees or until cake springs back.

ICING:

2 1/2 c. sugar
1 c. cream or 1 (13 oz.) can evaporated milk

Boil to soft ball stage. Add: 1 c. marshmallow cream 1 stick butter

Stir until melted and beat until thick enough to spread on cake.