6 lg. MILKY WAY® candy bars
2 sticks butter
1 3/4 c. sugar
4 eggs
2 1/2 c. flour
1/2 tsp. salt
1/2 tsp. baking soda
1 1/4 c. buttermilk
1 c. chopped nuts
1 tsp. vanilla

Melt candy bars with 1 stick butter and set aside. Cream sugar with 1 stick butter; add eggs - mix well. Add flour and salt alternately with combined soda and buttermilk. Add melted candy bar and butter mixture, then add nuts and vanilla. Pour in tube pan. Bake at 325 for 1 hour 15 minutes.

TOPPING:

Cool Whip
1 jar hot fudge Kraft ice cream topping