8 MILKY WAY® bars
3 c. all-purpose flour
1 c. pecans
1 tsp. baking soda
4 eggs
2 sticks butter
1 1/4 c. buttermilk
2 c. sugar

Melt candy and 1 stick butter in double boiler. Cream sugar and 1 stick butter; add eggs. Combine soda and milk; mix with sugar, egg, and butter mixture. Add flour and mix well. Add nuts and candy bars. Bake in tube pan 1 hour at 350 degrees.

ICING:

2 1/2 c. sugar
1 c. evaporated milk
1 c. marshmallow creme
6 oz. chocolate chips
1 stick butter

Boil sugar and milk to soft ball stage and remove from heat. Add butter, marshmallow creme, and chocolate chips. Stir until completely mixed and spread evenly on cake.