8 (5 oz.) MILKY WAY®
2 sticks butter
2 c. sugar
4 eggs
1 c. chopped nuts
1 c. buttermilk with
1/2 tsp. baking soda dissolved in it
2 1/2 c. flour
1 tsp. vanilla

Melt 1 stick butter with candy bars. Cool. Cream sugar and other stick butter. Add eggs one at a time, beating well. Add flour and buttermilk alternately. Add vanilla, nuts and candy mixture last. Bake in greased and floured 9 x 13 inch pan for 1 hour at 325 degrees.

ICING:

2 c. sugar
1 c. evaporated milk
1/2 stick butter
1 c. chocolate chips
1 pt. marshmallow creme
1 tsp. vanilla

Let sugar, milk and butter boil 4 minutes, stirring constantly. Add other ingredients. Spread on cooled cake.