8 MILKY WAY® candy bars
2 sticks butter
2 c. sugar
4 eggs
1/2 tsp. baking soda
2 1/2 c. flour
1 1/4 c. buttermilk
1 c. pecans, chopped

Melt candy bars in one stick of butter. Cream sugar and the other stick of butter together. Add eggs, flour and baking soda alternately with buttermilk. Add melted candy mixture and pecans. Bake in 3 (9 inch) pans, greased, at 325 degrees for 30 to 40 minutes or until done.

MILKY WAY® ICING:

2 1/2 c. sugar
1 c. evaporated milk
1 stick butter
1 (6 oz.) pkg. chocolate chips
1 c. marshmallow creme

Mix over low heat. Combine sugar and milk. Cook until it reaches a soft ball stage. Add other ingredients. Stir until chocolate chips melt; then remove from heat. Beat until cool.