3/4 c. canned pumpkin
2 eggs
1/2 c. honey
1/2 c. brown sugar
1/2 c. safflower oil
1 1/2 c. flour
1 tsp. pumpkin pie spice
3/4 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt; optional
1/2 c. walnuts; optional
1/2 c. raisins

Combine pumpkin, eggs, honey, brown sugar, and oil. Add to combined dry ingredients in large mixing bowl. Mix just until blended. Stir in nuts and raisins. Spoon into muffin papers. Bake at 400 degrees for 20-25 minutes. Makes 2 dozen.