2 c. salad dressing
1/3 c. Parmesan cheese
1/3 c. sugar
1/4 tsp. salt
1/2 tsp. pepper
1 head cauliflower (cut up)
1 head cabbage (shredded)
1 lb. bacon (cut in pieces, brown, drain)
1 sm. onion (chopped)

Mix the first five ingredients and pour over the cauliflower, cabbage, onion and bacon mixture. Refrigerate for several hours before serving.