SOFT OATMEAL COOKIES 
1 1/4 c. flour
1 tsp. baking soda
1 c. butter
1/4 c. sugar
3/4 c. brown sugar
1 pkg. instant vanilla pudding
2 eggs
3 1/2 c. oatmeal
1 c. raisins
3 tsp. cinnamon
1 tsp. nutmeg

Mix flour, baking soda, cinnamon and nutmeg; then set aside. Combine butter (butter), the sugars and pudding mix and beat until smooth. Beat in eggs. Gradually add flour mixture. Stir in oatmeal and raisins, batter will be stiff. Drop by round teaspoons onto ungreased baking sheets about 2 inches apart. Bake at 375 degrees for 10-12 minutes. Makes 5 dozen.

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