2 c. walnuts
1 1/2 c. Brazil nuts
1 lb. dates, whole
1 c. granulated sugar
1 c. plus 1 tbsp. flour
1 tsp. baking powder
1/2 tsp. salt
4 eggs, well beaten

Mix nuts, dates and sugar. Add to the eggs. Add the flour, baking powder and salt. Mix well. This is only enough to cover the dates and nuts, but do not add more. Pour into a bread tin and bake slowly (1 hour, 15 minutes) at 275 degrees.