2 c. flour
1/2 tsp. salt
1 tsp. baking soda
1 c. cooking oil
2 c. sugar
2 tsp. baking powder
2 tsp. cinnamon
15 oz. can pumpkin
4 eggs, well beaten

FROSTING:

3 oz. pkg. soft cream cheese
1 tbsp. milk
1 3/4 c. powdered sugar
6 tbsp. butter
1 tsp. vanilla

Mix bars together real good. Bake on large lipped cookie sheet or 9x13 cake pan. Bake at 350 degrees for 20 minutes. Frost.

Mix ingredients for frosting until real creamy with mixer. Frost bars when cool. Refrigerate.