1 c. Crisco
1 tsp. vanilla
1/2 tsp. salt
1/2 c. confectioners' sugar
2 1/4 c. flour
1 box (4 1/2 oz.) chocolate stars

Preheat oven to 375 degrees. Cream Crisco, sugar and vanilla. Add flour and salt until blended. Put dough in refrigerator. Wrap stars in 2 tsp. dough. Bake for 10-12 minutes. Cookies brown on bottom only. Cool briefly. Frost and decorate.