1 (14 oz.) bag coconut
1/2 lb. melted butter
4 c. chopped walnuts
2 lb. powdered sugar
1 can Eagle Brand canned milk
1 tsp. vanilla
2 (12 oz.) pkg. chocolate chips
3/4 stick of paraffin

Mix all ingredients except chocolate chips and paraffin in large bowl. Roll into small balls.

Melt chocolate chips and paraffin in a double boiler.

Dip round balls in melted chocolate and lay on wax paper to cool.