1/2 lb. butter, softened
2 c. coconut
1 can Eagle Brand milk
2 lb. confectioners' sugar
Enough flavored chocolate to coat 100 Bon Bons when melted

Cream together butter and milk, and add coconut and sugar. Refrigerate overnight. Next day, roll into balls and dip in melted flavored chocolate. Yield: depending on size of balls, makes about 100 Bon Bons.