ZUCCHINI CAKE 
1 1/2 c. vegetable oil
2 c. sugar
4 eggs, well beaten
2 c. flour
2 tsp. baking soda
2 tsp. cinnamon
2 tsp. baking powder
1 c. chopped nuts
3 c. grated zucchini (wring out extra juice)
1 c. raisins
1 c. coconut

Mix together oil and sugar. Add eggs, beating well. Sift together dry ingredients; add slowly to egg mixture until well blended. Fold in remaining ingredients. Bake in greased and floured 9 x 13 inch pan. Bake at 325 degrees for 60 minutes. Frost with cream cheese frosting.

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