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PECAN PIE CAKE | |
1 yellow cake mix (reserve 2/3 c.) 1/2 c. melted butter 1 egg, well beaten Water that is recommended on box of cake mix Spread in greased 9 x 12 inch pan. Bake at 350 degrees for 15 minutes. 2/3 c. reserved cake mix 1/2 c. brown sugar 1 1/2 c. Karo syrup 1 tsp. vanilla 3 eggs, well beaten 2 c. chopped pecans Mix well. Pour over first layer. Increase oven temperature to 375 degrees. Bake 35-40 minutes. If jiggles it is not done. Cool before cutting. Top with whipped cream, Cool Whip or ice cream. Delicious! |
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