4 pork chops, cut 1 inch thick

MARINADE:

2 bottles Worcestershire sauce
1/4 c. ReaLemon juice
Lawry's garlic salt
Onion powder
Hickory flavored barbecue sauce

In marinating pan, put Worcestershire sauce and lemon juice; dip pork chops. Then sprinkle with garlic salt and onion powder both sides; put in liquid and put squeeze of butter over top. Marinate all day; grill as usual; when 5 minutes from being done, brush with barbecue sauce just enough to taste. Sauce can be used more than once.