1/2 lb. butter
2 c. sugar
4 eggs
1 tsp. vanilla extract
1 tsp. almond extract
3 c. flour
1 can any fruit or pie filling

Cream together butter and sugar. Add eggs, one at a time, beating well after each. Add vanilla and almond extracts. Add flour, mix well. Spread 3/4 the batter in a greased 9 x 14 inch pan. Spread filling over batter. Spoon remaining batter here and there over filling. Bake at 350 degrees for 45 minutes. Cool, cut in squares.