1/2 lb. butter
2 c. sugar
4 eggs
1 tsp. vanilla
1 tsp. almond extract
3 c. flour
1 can fruit pie filling

Preheat oven to 350 degrees. Combine first 6 ingredients. Mix well. Grease a 13 x 9 inch pan. Spread 3/4 of batter in pan; then spread can of fruit filling over batter; then drop on rest of batter. Bake 45 minutes until golden brown. Serve warm or cold.