1 lb ground turkey
3 lg boneless chicken breasts
1 package White Chili Mix
1 onion
2 cans mushrooms
1 package frozen spinach
1 packet Goya Sazon
2 tsp. Goya Adobo
1 tbsp. Goya Recaito
1 tbsp. Goya Sofrito
2 cloves garlic
1/2 cup sour cream
1/4 cup cilantro
1/2 cup frozen corn
2 cups chicken stock
olive oil
taco cheese
sour cream

In a large soup pan, heat olive oil over medium heat. Crush garlic cloves in bottom of pan just to flavor the oil, then remove before it burns.

Add turkey and chicken, sauté until white; add onions, sauté about 8 minutes.

Add remaining ingredients and stir; let cook on medium low heat for about an hour, stirring occasionally.

This will be rich in flavor - you can make it thinner by adding milk or water, or thicker by simmering a little longer or removing a few tablespoons of chicken stock.

Top with a dollop of sour cream and taco cheese. Serve.

Submitted by: Kim Roman