1 (8 oz.) milk chocolate bar
1 c., minus 1 tbsp. butter
1 1/4 c. powdered sugar
1 tsp. vanilla
1 c. flour
2 tbsp. cornstarch
1/4 tsp. salt
1 c. chopped pecans

Melt chocolate bar, let cool. Cream butter, sugar and vanilla. Add flour, cornstarch, salt, pecans and melted chocolate. Mix well. Shape into small (1 teaspoon) balls. Bake on ungreased cookie sheet at 250 degrees for 40 minutes. Makes 90.