1 can "Thank You" cherries, drained
1 can med. size crushed pineapple with juice
1 1/4 c. sugar
1/4 c. flour
1 sm. box mixed fruit Jello
2 graham cracker crusts

Mix all ingredients and cook until it gets thick. Stir constantly so it won't stick. Take off heat and stir in 1 small box of mixed fruit Jello. Pour into 2 graham cracker crusts. Top with Cool Whip. You can chill before putting on the Cool Whip. Makes 2 pies.