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SCALLOPED TOMATOES | |
1 c. celery, diced 1/2 c. onion, chopped 2 tbsp. butter 2 tbsp. flour No. 2 1/2 can tomatoes 3 slices stale or toasted bread 1 tbsp. sugar 1 tsp. salt Dash pepper 2 tsp. prepared mustard Put celery, onion and butter in a sauce pan and saute. Add flour before removing onions and celery from pan. Put the rest of ingredients in a bowl and mix together. Add celery and onions. Place in a baking dish and bake at 350 degrees for 30 minutes. Sprinkle with bread crumbs and bake 20 more minutes. |
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