SEVEN LAYER CANDY 
1/4 c. butter
1 c. chopped walnuts
1 (6 oz.) pkg. semi sweet chocolate morsels
1 c. flaked coconut
1 c. graham cracker crumbs
1 (6 oz.) pkg. butterscotch morsels
1 can (14 oz.) Eagle Brand milk sweetened condensed

Melt butter in 9 inch pan. Tilt pan to coat bottom. Sprinkle over butter, in layers in order given. Pour milk evenly over top. Do not stir. Bake at 350 degrees for 30 to 35 minutes. Cool and cut into 1 1/2 inch squares.

 

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