1 c. softened butter or other shortening
1 c. granulated sugar
2 eggs
1/2 c. firmly packed brown sugar
2 tsp. vanilla
2 c. unsifted flour
1 tsp. baking soda
1 tsp. salt
1 c. chopped nuts
1 pkg. (12 oz.) Baker's semi-sweet chocolate chips

Beat butter, eggs, sugar and vanilla until light and fluffy. Add dry ingredients; blend well. Stir in nuts and chips. Drop from teaspoon onto ungreased baking sheets, 2 inches apart. Bake in moderate oven (375 degrees F.) for 8 to 10 minutes. Makes about 8 dozen cookies.