1 c. chopped pecans or walnuts
4 eggs, beaten
1 pkg. yellow cake mix
1 (3 3/4 oz.) pkg. Jello instant vanilla pudding mix
1/2 c. vegetable oil
1/2 c. water
1/2 c. rum

Put pecans or walnuts in bottom of a greased and floured 10 inch tube pan.

Beat remaining ingredients all together and pour over nuts. Bake at 350 degrees for 1 hour.

GLAZE:

1/4 lb. butter
1 c. sugar
1/4 c. water

Boil 5 minutes, stirring constantly. When cool, add 1/2 cup rum. Cool cake and invert to that nuts are on top. Poke small holes in top and pour glaze over top allowing it to soak into cake.