2 or 3 c. sliced or diced cooked chicken or turkey
2 (10 oz.) pkgs. broccoli spears, cooked
2 cans cream of chicken soup
1 c. mayonnaise
1 tsp. curry powder
1 tsp. lemon juice
1 c. grated cheese
1 c. buttered bread crumbs

Place broccoli spears in pan. Top with sliced or diced chicken. Mix soup (undiluted), mayonnaise, curry powder and lemon juice; and pour over chicken. Top with grated cheese. Then top with buttered bread crumbs. Bake at 350 degrees until heated through, 30-45 minutes.