1 1/4 c. rice, cooked as directed
1 pkg. broccoli, cooked as directed
1/2 c. chopped onions
1/2 c. chopped bell pepper
1 can cream of mushroom soup
1 (8 oz.) jar Cheez Whiz

Sauté onions and bell pepper in a little butter. Mix hot rice with drained broccoli, Cheez Whiz, onion and bell peppers and soup.

Bake in casserole for 30 minutes at 375°F.