3 c. cooked rice
1 c. chopped spinach or parsley or combine both
1 c. milk
1 tsp. Worcestershire sauce
1/4 c. butter, melted
2 eggs, well beaten
1 1/4 tsp. salt
1/4 tsp. onion powder
1/2 c. grated sharp cheese

Heat oven to 325°F. Toss rice and spinach together. Add eggs, milk, Worcestershire sauce, salt and onion. Pour into 2-quart baking dish. Sprinkle butter and cheese over rice.

Bake 30 to 40 minutes.