12 c. rolled oats
1/2 c. sesame seeds
2 c. raw unsweetened coconut
3 c. raw wheat germ
3 c. raw sugar
1 c. sunflower seeds
1 c. soy soil
1 c. water
3 tsp. vanilla

Blend liquids in blender. Dribble over dry mixture in pan 1 inch deep. Bake until dry. Refrigerate. Bake at 325 degrees for 35-40 minutes.